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The kids were cooking up a storm (and a little corn as well)!
Monday was another Kid’s Cooking Club session. Chef Adam and Maggie Williams helped the kids learn to make fried corn and a taco salad. After tasting the fried corn, one girl commented, “That’s the...
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A time of transition.
We’re done! On Saturday we had a work release crew from County Corrections out to help us finish sorting potatoes. We’ve already distributed over 10,000 pounds of potatoes to more than 30 agencies in...
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